Da oltre 50 anni nella
Funghidea
We Think Genuine
Historic producers from Lazio and pioneers of mushroom cultivation in Italysince 1966, we are specialist producers of cultivated mushrooms,being the commercial and logistical face of the supply chainto which we are inextricably linked.
We believe in collaboration and genuineness.
We believe in the faces and hands that represent, support, and elevate us, milestone after milestone.
We believe in quality, an expression not only of production efficiency, but of knowledge, experience, and sharing. We believe in a product and healthy, without compromise.
Our mushrooms
A precious resource for your health
Fat-free and cholesterol-free, with an extremely low-calorie count,mushrooms are a rich source of minerals, particularly potassium, magnesium, selenium, and phosphorus.
They contain vitamins Bbalance and well-being.
recipes , that include mushrooms among the ingredients. We like to experiment with each variety to identify aromas, play with flavors and test textures.
Our flagship product? The Champignon mushroom, which is great even raw!
Misto trifolato
Champignon Affettato
“
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The soil and atmosphere govern all productions of nature, from man to mushroom.
Voltaire
The cultivated mushroom
From the earth to the table
In 2015, Funghidea joined the Certified Italian Mushrooms Consortiumof Consortiumof which promotes the SGS certified cultivation of mushrooms according to the UNI EN ISO 22005: 2008standard.
Our mushrooms are grown and harvested in Italy , with traceability throughout the agri-food supply chain.
We take care of them using mainly physical and biological systems for defense against parasites and pests, in compliance with Italian legislation , which is the most stringent and advanced in Europe.
We use exclusively renewed soil in each cultivation,composed of organic, biodegradable, and controlled raw materials.
They are grown in closed environments, free from contamination, with lowsystems. energy consumption water and
Research and Applied Experimentation Project
Analysis of the fungal community associated with Pleurotus growth substrates, experimental trials to combat “green mould disease” and definition of a control protocol.
Research study to increase the productivity of Agaricus Bisporus growing beds
Analysis for the optimization of the composting process in order to maximize mushroom production, particularly for crops such as button mushrooms.