Funghidea
We Think Genuine
Historic producers from Lazio and pioneers of mushroom cultivation in Italy since 1966, we are specialist producers of cultivated mushrooms, being the commercial and logistical face of the supply chain to which we are inextricably linked.
We believe in collaboration and genuineness.
We believe in the faces and hands that represent, support, and elevate us, milestone after milestone.
We believe in quality, an expression of production efficiency as well as knowledge, experience, and sharing. We believe in a fresh and healthy product, without compromises.
Our mushrooms
A precious resource for your health
Fat-free and cholesterol-free, with an extremely low-calorie count, mushrooms are a rich source of minerals, particularly potassium, magnesium, selenium, and phosphorus.
They contain B-group vitamins and complement a balanced healthy diet focused on well -being.
There are countless recipes that include mushrooms as ingredients. We enjoy experimenting with each variety to identify aromas, play with flavors and test textures.
Our flagship product? The Champignon mushroom, which is great even raw!
Mixed Mushrooms
Sliced Champignon
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The soil and atmosphere govern all productions of nature, from man to mushroom.
Voltaire
The cultivated mushroom
From the earth to the table
In 2015, Funghidea joined the Consortium of Certified Italian Mushrooms which promotes the SGS certified cultivation of mushrooms according to the UNI EN ISO 22005: 2008 standard.
Our mushrooms are born and grown in Italy with a traceability system in the agri-food supply chain.
They are cared for using primarily physical and biological systems for pest and infestation control, in compliance with Italian legislation, which is the most stringent and advanced in Europe.
We use exclusively renewed soil in each cultivation, composed of organic, biodegradable, and controlled raw materials.
They are grown in closed environments, free from contamination, with low water and energy consumption systems.
Research and Applied Experimentation Project
Analysis of the fungal community associated with the growth substrates of Pleurotus, experimental trials for controlling “green mould disease” and the definition of a control protocol.